A twist on the whisky sour. It's Massachusetts-y, so it's a whisky souah.
The Cape Cod Sour
4 parts Nor'Easter bourbon
2 part lemon juice
1 part egg white
1 part cranberry-infused simple syrup
1 orange slice
1 maraschino cherry
To make the cocktail:
Shake bourbon, lemon juice, egg white, and simple syrup until frothy and pour into glass. Garnish with orange slice and drop in that cherry.
Check out the Nor'Easter podcast. Or subscribe forever!
No comments:
Post a Comment